Maize brings South America to OTR for a fresh experience
There can be a sameness to new restaurants, with their poutine and their short ribs and beet salads — delicious though those dishes are. The way out of the rut? A restaurant with the cuisine of a different part of the world that hasn't yet become over-familiar. A...
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Over-the-Rhine’s newest restaurant, a Venezuelan joint with Caribbean flair, is now open in the former ZBGB Burgers and Bar space near Taft’s Ale House.
An Over-the-Rhine restaurant specializing in Venezuelan cuisine with a Caribbean flair has opened its doors for a staple of that neighborhood – Sunday brunch.