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AN AUTHENTIC
LATIN AMERICAN EXPERIENCE
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AN AUTHENTIC
LATIN AMERICAN EXPERIENCE
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DINNER MENU

CEVICHE CON LECHE DE TIGRE
MILK OF THE TIGER CEVICHE

red snapper, shrimp, lime juice, mango, cilantro, red onion and bell pepper, garnished with serrano rings and mariquitas

TEQUEÑOS

crispy venezuelan cheese pastries served with crema de cilantro and honey drizzle

ESPARRAGOS DE FERIA
FAIR ASPARAGUS

grilled topped with sour cream, sweet pepper sauce, cayenne, cotija cheese

GUASACACA
VENEZUELAN AVOCADO DIP

avocado, green olives, zucchini, eggplant, red onion, red peppers and olive brine served with mariquitas

CHICHARRONES DE POLLO
CRISPY CHICKEN BITES

chino-criollo brined bone-in chicken bites, tossed in house adobo

PINCHOS DE POLLO

three grilled chicken skewers, bell peppers, red onion, tostones, guava/orange glaze

Monfongo Bowl – green plantain smashed with mojo & sofrito | Arepa – white corn pocket | Cachapa – sweet corn pancake

JARDINERA
THE GARDENER

pan-seared marinated tofu,avocado, tomato, cilantro, pickled shallots, black bean purée

TRIPLETA
THE TRIO

steak, shredded chicken, shredded pernil, gouda, tomato, lettuce, fancy mayo ketchup

SLOPPY JUAN

ground beef/chorizo blend, green onion, black bean puree, orange slice, cilantro, cheddar, sofrito

PERNIL
Pulled Pork

caribbean style shredded pork, guasacaca, arugula, tomato, pickeled shallot, swiss cheese, sweet pepper sauce

REINA PEPIADA
The curvy queen

avocado chicken salad with pickled shallots, queso fresco, fresh cilantro

EL CORONEL
The Colonel

breaded chicken thighs, sweet pepper slaw

PABELLON

shredded beef, black bean purée, sweet plantains, queso fresco

SALSITAS
CREMA DE CILANTRO
CREMA DE PIMIENTOS DULCE
PICA PICA
CARNE MECHADA

venezuelan style shredded beef, gouda

CAMARON AL AJILLO

garlic adobo shrimp, lime, onion, green pepper, cilantro

POLLO MECHADO

shredded chicken, cheddar, chipotle, paprika, bell peppers, onions

QUESO

chihuahua and queso fresco

CAPRESE

tomato, mozzarella, basil

PABELLON

ground beef, chorizo, sweet plantain

SALSITAS
CREMA DE CILANTRO

cilantro, garlic

CREMA DE PIMIENTOS DULCE

roasted sweet pepper aioli

PICA PICA

habanero, serrano, onion, garlic, roma tomato, cilantro

VERANO TROPICAL
TROPICAL SUMMER SALAD

mixed greens, avocado, orange segments, strawberry and pineapple tossed in mango vinaigrette and topped with yuca croutons

ENSALADA JARDINERA
GARDEN SALAD

mixed greens, grape tomatoes, fire roasted corn, queso fresco, shredded carrots and serrano peppers tossed in our signature crema de cilantro

PABELLÓN CRIOLLO

venezuelan signature dish; shredded beef, stewed black beans and rice, topped with sweet plantains and queso fresco (substitute pollo mechado, shrimp or tofu; add an egg)

RAVIOLI DE ASADO NEGRO

handmade ravioli filled with traditional venezuelan braised short rib roast and nata criolla served in cream sauce and topped with grilled asparagus

THREE KINGS

traditional puerto rican style, skin on pork shoulder tips over pigeon peas rice, mofongo, topped with sautee onions

CHURRASCO CON CHIMI

grilled outer skirt steak with house chimichurri, served atop a carrot puree with yucca fries tossed in garlic butter

EVERY WEDNESDAY

CARIBBEAN PAELLA FOR TWO

a traditional spanish dish made with saffron rice, chicken, chorizo, skirt steak, shrimp, mussels, sweet peas, onions, peppers and asparagus

SANGRIA GARNACHA

viña borgia garnacha, karrikin apricot brandy, lemon, orange, apple, cinnamon

TOSTONES

three fried green plantain slices

ARROZ CON GANDULEZ

puerto rican pigeon peas rice with shredded pork

YUCA FRITA

yuca fries tossed in garlic butter

MOFONGO

puerto rican dish made with green plantain mashed with mojo and sofrito (veg or beef stock)

TAJADAS

sweet plantains topped with cotija cheese

FLAN DE QUESO

a puerto rican style creamy baked custard made with rum, kahlua and a hint of cinnamon

CHURROS

2 fried-dough doughnuts tossed in cinnamon & sugar, chocolate drizzle

 

TROPICAL COCKTAILS

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TROPICAL COCKTAILS

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COCKTAILS MENU

HAPPY HOUR 

TUESDAY – THURSDAY 5PM – 6:30PM

$3 EMPANADAS  –  $5 DRAFTS  –  $7 CRAFT COCKTAILS

CAIPIRINHA
CLASSIC OR STRAWBERRY

cachaca, lime, sugar

PAPELON CON LIMON
HOT OR COLD LIME CIDER

with your choice of: bacardi rum, dewars or bourbon, panella, time tea

LIGERO Y REFRESCANTE
LIGHT AND REFRESHING

Svedka Vodka, Aperol, guava juice , lime juice, ginger & simple syrup

PINE APPLE EXPRESS

johnnie walker black, bacardi black, orgeat, coconut water, pineapple, lime

DULCE Y AMARGO
SWEET & SOUR

El Jimador Tequila, guanabana, serrano pepper & simple syrup

PINA COLADA

Bacardi Coconut, Bacardi Pineapple, Bacardi Black, pineapple juice, coconut cream & lime

MOJITO
CLASSIC

Bacardi Rum, mint, simple syrup & soda

SANGRIA GARNACHA

vina borgia garnacha, karrikin apricot brandy, lemon, orange, apple, cinnamon

DIEZ DELIGHT

bacardi gran reserva diez, coconut water ice cube

COQUITO
PUERTO RICAN EGGNOG

condensed milk, coconut cream & milk, cinnamon, nutmeg, ginger, allspice, bacardi silver, bacardi black

EL RITUAL SHOT
THE RITUAL

Diplomatico Anejo Rum, fine-ground coffee & brown sugar lime wedge

RED
VINA BORGIA (GARNACHA – SPAIN)

house red, fruit-forward 

EMILIANA (CARMENERE – COLCHAGUA, CHILE)

spice, fruit, chocolate, raspberry 

MONTES (CABERNET SAUVIGNON – COLCHAGUA, CHILE)

organic grapes, smooth plum, oak 

LA POSTA (TINTO RED BLEND – ARGENTINA)

cherry up front, rich and clean finish 

LOTE (MALBEC – MENDOZA ARGENTINA)

plum, cherry, blackberry

WHITE
HARAS DE PIRQUE (CHARDONNAY – CASABLANCA, CHILE)

chilean, crisp, citrus notes 

J VINEYARDS (CHARDONNAY – SONOMA, CALIFORNIA)

buttery, rich, decadent 

HD (RIESLING – MOSEL, GERMANY)

crisp, semi-dry 

BROADBENT (VIHNO VERDE – PORTUGAL)

bright, lime, melon, clean 

LA HAMEAU (SAV BLANC – FRANCE)

ripe tropical fruits, citrus notes

ROSÉ
ESPERANCE (ROSE – PROVENENCE, FRANCE)

clean, smooth, dry 

BRECA (ROSÉ – SPAIN)

complex, ripe berries, sexy 

SPARKLING
CAMPO VIEJO (BRUT RESERVA – CAVA, SPAIN)

cava brut reserva clean, dry, smooth

bud light
miller high life
negra modelo
tecate
stone
new belgium
taftʼs ale house
great lakes
rhinegeist
white claw – mango
quilmes
CAFÉ NEGRO
Espresso
CAFÉ MARRON
Cappuccino

CAFÉ CON LECHE
caffe latte
AMERICANO

SUNDAY BRUNCH
11am – 4pm
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THE ALTERNATIVE
TO TRADITIONAL BREAKFAST
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BRUNCH MENU

SUNDAYS 11AM – 4PM

HUEVOS BENEDICTOS

two poached eggs, avocado, choice of shredded beef, shredded chicken or tofu & lime hollandaise sauce over an open face arepa

CHILAQUILES DE MARIQUITAS

black bean puree, plantain chips stacked with, sofrito, adobo chicken, chihuahua cheese, queso fresco, two over easy eggs, radishes & green onions

morning after burger

open face ground beef & chorizo burger, black bean puree, orange slice, cilantro, cheddar, sunny side up egg & sweet pepper sauce on an arepa

midnight cuban 

a perfect cuban sandwich stacked with ham, caribbean roasted pork, melted swiss, mustard & pickles on an eckerlin bun served with puerto rican hash

vegetarian omelette

four egg omelette with green peppers, onions, asparagus, tomato, zucchini, sweet plantains, chihuahua & cotija cheese

eckerlin omelette

four egg omelette with green peppers, onion, tomato, chihuahua & cotija cheese plus your choice of: bacon, shredded beef, tofu or ham

chicken & cachapa

maize breaded chicken thighs & drumsticks seasoned with house adobo rub over a sweet corn bacon pancake & serrano infused honey

venezuelan cheese pancake

sweet corn pancake with queso de mano and honey

venezuelan berry pancake

sweet corn pancake served with seasonal fruits and berries

CARNE MECHADA

venezuelan style shredded beef, gouda

camaron al ajillo

garlic adobo shrimp, onion, green pepper, cilantro

pollo mechado

venezuelan style shredded chicken, onion, green pepper, cheddar

queso

chihuaha and queso fresco

CARAOTAS NEGRAS

venezuelan stewed black beans with crema

TAJADAS

sweet plantains with cotija cheese

MILLIONAIRE’S BACON

sweet and spicy bacon

2 HUEVOS

choose over easy, over medium, over hard, sunny side up, scrambled or poached

MARIQUITAS

house made fried green plantain chips with cilantro, sofrito, sweet pepper dipping sauces

PUERTO RICAN HASH

potato, yuca, plantain hash

PATATAS BRAVAS

spanish style oven roasted potatoes with house made brava sauce, crema, parsley, smoked chorizo & bacon

513.381.1608

LOCATED IN HISTORIC OVER THE RHINE
1438 RACE ST.
CINCINNATI, OH

Tuesday through Thursday: 5pm – 10pm
Friday and Saturday: 5pm – 1:30am

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