PLATOS PEQUENOS PARA COMPARTIR

CEVICHE CON LECHE DE TIGRE

MILK OF THE TIGER CEVICHE

red snapper, shrimp, lime juice, mango, cilantro, red onion and bell pepper, garnished with serrano rings and mariquitas

TEQUEÑOS

crispy venezuelan cheese pastries served with crema de cilantro and honey drizzle

ESPARRAGOS DE FERIA

FAIR ASPARAGUS

grilled topped with sour cream, sweet pepper sauce, cayenne, cotija cheese

GUASACACA

VENEZUELAN AVOCADO DIP

avocado, green olives, zucchini, eggplant, red onion, red peppers and olive brine served with mariquitas

CHICHARRONES DE POLLO

CRISPY CHICKEN BITES

chino-criollo brined bone-in chicken bites, tossed in house adobo

PINCHOS DE POLLO

three grilled chicken skewers, bell peppers, red onion, tostones, guava/orange glaze

EMPANADAs

CARNE MECHADA

venezuelan style shredded beef, gouda

CAMARON AL AJILLO

garlic adobo shrimp, lime, onion, green pepper, cilantro

POLLO MECHADO

shredded chicken, cheddar, chipotle, paprika, bell peppers, onions

QUESO

chihuahua and queso fresco

CAPRESE

tomato, mozzarella, basil

PABELLON

ground beef, chorizo, sweet plantain

PLATOS GRANDES

PABELLÓN CRIOLLO

venezuelan signature dish; shredded beef, stewed black beans and rice, topped with sweet plantains and queso fresco (substitute pollo mechado, shrimp or tofu; add an egg)

RAVIOLI DE ASADO NEGRO

handmade ravioli filled with traditional venezuelan braised short rib roast and nata criolla served in cream sauce and topped with grilled asparagus

THREE KINGS

traditional puerto rican style, skin on pork shoulder tips over pigeon peas rice, mofongo, topped with sautee onions

CHURRASCO CON CHIMI

grilled outer skirt steak with house chimichurri, served atop a carrot puree with yucca fries tossed in garlic butter

EVERY WEDNESDAY

CARIBBEAN PAELLA FOR TWO

a traditional spanish dish made with saffron rice, chicken, chorizo, skirt steak, shrimp, mussels, sweet peas, onions, peppers and asparagus

SANGRIA GARNACHA

viña borgia garnacha, karrikin apricot brandy, lemon, orange, apple, cinnamon

COCKTAILS

CAIPIRINHA

CLASSIC OR STRAWBERRY

cachaca, lime, sugar

PAPELON CON LIMON

HOT OR COLD LIME CIDER

with your choice of: bacardi rum, dewars or bourbon, panella, time tea

LIGERO Y REFRESCANTE

LIGHT AND REFRESHING

Svedka Vodka, Aperol, guava juice , lime juice, ginger & simple syrup

PINE APPLE EXPRESS

johnnie walker black, bacardi black, orgeat, coconut water, pineapple, lime

DULCE Y AMARGO

SWEET & SOUR

El Jimador Tequila, guanabana, serrano pepper & simple syrup

PINA COLADA

Bacardi Coconut, Bacardi Pineapple, Bacardi Black, pineapple juice, coconut cream & lime

MOJITO

CLASSIC

Bacardi Rum, mint, simple syrup & soda

SANGRIA GARNACHA

vina borgia garnacha, karrikin apricot brandy, lemon, orange, apple, cinnamon

DIEZ DELIGHT

bacardi gran reserva diez, coconut water ice cube

COQUITO

PUERTO RICAN EGGNOG

condensed milk, coconut cream & milk, cinnamon, nutmeg, ginger, allspice, bacardi silver, bacardi black

EL RITUAL SHOT

THE RITUAL

Diplomatico Anejo Rum, fine-ground coffee & brown sugar lime wedge

espresso

CAFÉ NEGRO

ESPRESSO

CAFÉ MARRON

CAPPUCCINO

CAFÉ CON LECHE

CAFFE LATTE

AMERICANO

PLATOS

HUEVOS BENEDICTOS

two poached eggs, avocado, choice of shredded beef, shredded chicken or tofu & lime hollandaise sauce over an open face arepa

CHILAQUILES DE MARIQUITAS

black bean puree, plantain chips stacked with, sofrito, adobo chicken, chihuahua cheese, queso fresco, two over easy eggs, radishes & green onions

MORNING AFTER BURGER

open face ground beef & chorizo burger, black bean puree, orange slice, cilantro, cheddar, sunny side up egg & sweet pepper sauce on an arepa

MIDNIGHT CUBAN 

a perfect cuban sandwich stacked with ham, caribbean roasted pork, melted swiss, mustard & pickles on an eckerlin bun served with puerto rican hash

VEGETARIAN OMELETTE

four egg omelette with green peppers, onions, asparagus, tomato, zucchini, sweet plantains, chihuahua & cotija cheese

ECKERLIN OMELETTE

four egg omelette with green peppers, onion, tomato, chihuahua & cotija cheese plus your choice of: bacon, shredded beef, tofu or ham

CHICKEN & CACHAPA

maize breaded chicken thighs & drumsticks seasoned with house adobo rub over a sweet corn bacon pancake & serrano infused honey

VENEZUELAN CHEESE PANCAKE

sweet corn pancake with queso de mano and honey

VENEZUELAN BERRY PANCAKE

sweet corn pancake served with seasonal fruits and berries