PLATOS PEQUENOS PARA COMPARTIR
CEVICHE CON LECHE DE TIGRE
MILK OF THE TIGER CEVICHE
red snapper, shrimp, lime juice, mango, cilantro, red onion and bell pepper, garnished with serrano rings and mariquitas
TEQUEÑOS
crispy venezuelan cheese pastries served with crema de cilantro and honey drizzle
ESPARRAGOS DE FERIA
FAIR ASPARAGUS
grilled topped with sour cream, sweet pepper sauce, cayenne, cotija cheese
GUASACACA
VENEZUELAN AVOCADO DIP
avocado, green olives, zucchini, eggplant, red onion, red peppers and olive brine served with mariquitas
CHICHARRONES DE POLLO
CRISPY CHICKEN BITES
chino-criollo brined bone-in chicken bites, tossed in house adobo
PINCHOS DE POLLO
three grilled chicken skewers, bell peppers, red onion, tostones, guava/orange glaze
EMPANADAs
CARNE MECHADA
venezuelan style shredded beef, gouda
CAMARON AL AJILLO
garlic adobo shrimp, lime, onion, green pepper, cilantro
POLLO MECHADO
shredded chicken, cheddar, chipotle, paprika, bell peppers, onions
QUESO
chihuahua and queso fresco
CAPRESE
tomato, mozzarella, basil
PABELLON
ground beef, chorizo, sweet plantain
SALSITAS
CREMA DE CILANTRO
cilantro, garlic
CREMA DE PIMIENTOS DULCE
roasted sweet pepper aioli
PICA PICA
habanero, serrano, onion, garlic, roma tomato, cilantro
PLATOS GRANDES
PABELLÓN CRIOLLO
venezuelan signature dish; shredded beef, stewed black beans and rice, topped with sweet plantains and queso fresco (substitute pollo mechado, shrimp or tofu; add an egg)
RAVIOLI DE ASADO NEGRO
handmade ravioli filled with traditional venezuelan braised short rib roast and nata criolla served in cream sauce and topped with grilled asparagus
THREE KINGS
traditional puerto rican style, skin on pork shoulder tips over pigeon peas rice, mofongo, topped with sautee onions
CHURRASCO CON CHIMI
grilled outer skirt steak with house chimichurri, served atop a carrot puree with yucca fries tossed in garlic butter
EVERY WEDNESDAY
CARIBBEAN PAELLA FOR TWO
a traditional spanish dish made with saffron rice, chicken, chorizo, skirt steak, shrimp, mussels, sweet peas, onions, peppers and asparagus
SANGRIA GARNACHA
viña borgia garnacha, karrikin apricot brandy, lemon, orange, apple, cinnamon
MOFONGO BOWLS, AREPAS & CACHAPAS
Monfongo Bowl – green plantain smashed with mojo & sofrito | Arepa – white corn pocket | Cachapa – sweet corn pancake
JARDINERA
THE GARDENER
pan-seared marinated tofu,avocado, tomato, cilantro, pickled shallots, black bean purée
TRIPLETA
THE TRIO
steak, shredded chicken, shredded pernil, gouda, tomato, lettuce, fancy mayo ketchup
SLOPPY JUAN
ground beef/chorizo blend, green onion, black bean puree, orange slice, cilantro, cheddar, sofrito
PERNIL
PULLED PORK
caribbean style shredded pork, guasacaca, arugula, tomato, pickeled shallot, swiss cheese, sweet pepper sauce
REINA PEPIADA
THE CURVY QUEEN
avocado chicken salad with pickled shallots, queso fresco, fresh cilantro
EL CORONEL
THE COLONEL
breaded chicken thighs, sweet pepper slaw
PABELLON
shredded beef, black bean purée, sweet plantains, queso fresco
SALSITAS
CREMA DE CILANTRO
cilantro, garlic
CREMA DE PIMIENTOS DULCE
roasted sweet pepper aioli
PICA PICA
habanero, serrano, onion, garlic, roma tomato, cilantro
ENSALADAS
VERANO TROPICAL
TROPICAL SUMMER SALAD
mixed greens, avocado, orange, strawberry, pineapple, mango vinaigrette, yuca croutons
ENSALADA JARDINERA
GARDEN SALAD
mixed greens, grape tomato, corn, queso fresco, carrot, serrano peppers, tossed in crema de cilantro
ACCOMPANANTES
TOSTONES
three fried green plantain slices
ARROZ CON GANDULEZ
puerto rican pigeon peas rice with shredded pork
YUCA FRITA
yuca fries tossed in garlic butter
MOFONGO
puerto rican dish made with green plantain mashed with mojo and sofrito (veg or beef stock)
TAJADAS
sweet plantains topped with cotija cheese
COCKTAILS
CAIPIRINHA
CLASSIC OR STRAWBERRY
cachaca, lime, sugar
PAPELON CON LIMON
HOT OR COLD LIME CIDER
with your choice of: bacardi rum, dewars or bourbon, panella, time tea
LIGERO Y REFRESCANTE
LIGHT AND REFRESHING
Svedka Vodka, Aperol, guava juice , lime juice, ginger & simple syrup
PINE APPLE EXPRESS
johnnie walker black, bacardi black, orgeat, coconut water, pineapple, lime
DULCE Y AMARGO
SWEET & SOUR
El Jimador Tequila, guanabana, serrano pepper & simple syrup
PINA COLADA
Bacardi Coconut, Bacardi Pineapple, Bacardi Black, pineapple juice, coconut cream & lime
MOJITO
CLASSIC
Bacardi Rum, mint, simple syrup & soda
SANGRIA GARNACHA
vina borgia garnacha, karrikin apricot brandy, lemon, orange, apple, cinnamon
DIEZ DELIGHT
bacardi gran reserva diez, coconut water ice cube
COQUITO
PUERTO RICAN EGGNOG
condensed milk, coconut cream & milk, cinnamon, nutmeg, ginger, allspice, bacardi silver, bacardi black
EL RITUAL SHOT
THE RITUAL
Diplomatico Anejo Rum, fine-ground coffee & brown sugar lime wedge
espresso
CAFÉ NEGRO
ESPRESSO
CAFÉ MARRON
CAPPUCCINO
CAFÉ CON LECHE
CAFFE LATTE
AMERICANO
WINE
RED
VINA BORGIA (GARNACHA – SPAIN)
house red, fruit-forward
EMILIANA (CARMENERE – COLCHAGUA, CHILE)
spice, fruit, chocolate, raspberry
MONTES (CABERNET SAUVIGNON – COLCHAGUA, CHILE)
organic grapes, smooth plum, oak
LA POSTA (TINTO RED BLEND – ARGENTINA)
cherry up front, rich and clean finish
LOTE (MALBEC – MENDOZA ARGENTINA)
plum, cherry, blackberry
WHITE
HARAS DE PIRQUE (CHARDONNAY – CASABLANCA, CHILE)
chilean, crisp, citrus notes
J VINEYARDS (CHARDONNAY – SONOMA, CALIFORNIA)
buttery, rich, decadent
HD (RIESLING – MOSEL, GERMANY)
crisp, semi-dry
BROADBENT (VIHNO VERDE – PORTUGAL)
bright, lime, melon, clean
LA HAMEAU (SAV BLANC – FRANCE)
ripe tropical fruits, citrus notes
ROSÉ
ESPERANCE (ROSE – PROVENENCE, FRANCE)
clean, smooth, dry
BRECA (ROSÉ – SPAIN)
complex, ripe berries, sexy
SPARKLING
CAMPO VIEJO (BRUT RESERVA – CAVA, SPAIN)
cava brut reserva clean, dry, smooth
DRAFT BEER
BUD LIGHT
MILLER HIGH LIFE
NEGRA MODELO
TECATE
STONE
NEW BELGIUM
TAFTʼS ALE HOUSE
GREAT LAKES
RHINEGEIST
WHITE CLAW – MANGO
QUILMES
PLATOS
HUEVOS BENEDICTOS
two poached eggs, avocado, choice of shredded beef, shredded chicken or tofu & lime hollandaise sauce over an open face arepa
CHILAQUILES DE MARIQUITAS
black bean puree, plantain chips stacked with, sofrito, adobo chicken, chihuahua cheese, queso fresco, two over easy eggs, radishes & green onions
MORNING AFTER BURGER
open face ground beef & chorizo burger, black bean puree, orange slice, cilantro, cheddar, sunny side up egg & sweet pepper sauce on an arepa
MIDNIGHT CUBAN
a perfect cuban sandwich stacked with ham, caribbean roasted pork, melted swiss, mustard & pickles on an eckerlin bun served with puerto rican hash
VEGETARIAN OMELETTE
four egg omelette with green peppers, onions, asparagus, tomato, zucchini, sweet plantains, chihuahua & cotija cheese
ECKERLIN OMELETTE
four egg omelette with green peppers, onion, tomato, chihuahua & cotija cheese plus your choice of: bacon, shredded beef, tofu or ham
CHICKEN & CACHAPA
maize breaded chicken thighs & drumsticks seasoned with house adobo rub over a sweet corn bacon pancake & serrano infused honey
VENEZUELAN CHEESE PANCAKE
sweet corn pancake with queso de mano and honey
VENEZUELAN BERRY PANCAKE
sweet corn pancake served with seasonal fruits and berries
EMPANADAS
CARNE MECHADA
venezuelan style shredded beef, gouda
CAMARON AL AJILLO
garlic adobo shrimp, onion, green pepper, cilantro
POLLO MECHADO
venezuelan style shredded chicken, onion, green pepper, cheddar
QUESO
chihuaha and queso fresco
ACCOMPANANTES
CARAOTAS NEGRAS
venezuelan stewed black beans with crema
TAJADAS
sweet plantains with cotija cheese
MILLIONAIRE’S BACON
sweet and spicy bacon
2 HUEVOS
choose over easy, over medium, over hard, sunny side up, scrambled or poached
MARIQUITAS
house made fried green plantain chips with cilantro, sofrito, sweet pepper dipping sauces
PUERTO RICAN HASH
potato, yuca, plantain hash
PATATAS BRAVAS
spanish style oven roasted potatoes with house made brava sauce, crema, parsley, smoked chorizo & bacon