STARTERS
SWEET PLANTAINS
Topped with queso fresco cheese
CEVICHE CON LECHE DE TIGRE
MILK OF THE TIGER CEVICHE
Red snapper, shrimp, lime juice, mango, cilantro, red onion and bell pepper, garnished with serrano rings and mariquitas
ELOTE
Grilled corn on the cob topped with, mayo, queso fresco cheese, sour cream, sweet pepper aioli and a light dusting of cayenne
VENEZUELAN AVOCADO DIP
GUASACACA
Avocado, green olives, zucchini, eggplant, red onion, red peppers and olive brine served with mariquitas
CRISPY CHICKEN BITES
CHICHARRONES DE POLLO
Chino-criollo brined bone-in chicken bites, tossed in house adobo
AREPITAS CON QUESO
Three Garlic & herb infused mini arepas stuffed w/chihuahua cheese over house
EMPANADAs
BEEF
Venezuelan style shredded beef, gouda
SHRIMP
Garlic adobo shrimp, lime, onion, green pepper, cilantro
CHICKEN
Shredded chicken, cheddar, chipotle, paprika, bell peppers, onions
CHEESE
Chihuahua and queso fresco
SALSITAS
CREMA DE CILANTRO
Cilantro, garlic
CREMA DE PIMIENTOS DULCE
Roasted sweet pepper aioli
PICA PICA
Habanero, serrano, onion, garlic, roma tomato, cilantro
MAINS
LATIN AMERICAN RICE BOWL
Venezuelan signature dish; shredded beef, sweet plantains, queso fresco and stewed black beans *substitute tofu, chicken or pork or add an egg
RAVIOLI DE ASADO NEGRO
Handmade ravioli filled with traditional venezuelan braised short rib roast and nata criolla served in cream sauce and topped with grilled asparagus
AMERICANO BURGER
Grilled onion, lettuce, tomato, Americano sauce,bacon, american cheese. Served with hand cut fries and ketchup.
SPANISH RICE BOWL – PAELLEA
Saffron rice, chicken, chorizo, skirt steak,shrimp, mussels, sweet peas, onions, peppers, asparagus
STEAK & FRIES
Allen Bros. outer skirt steak served medium, topped with grilled onions and chimichurri over carrot purée, served with yuca fries
EVERY WEDNESDAY
CARIBBEAN PAELLA FOR TWO
A traditional spanish dish made with saffron rice, chicken, chorizo, skirt steak, shrimp, mussels, sweet peas, onions, peppers and asparagus
SANGRIA GARNACHA
Viña borgia garnacha, karrikin apricot brandy, lemon, orange, apple, cinnamon
AREPAS & CACHAPAS
Arepa – white corn pocket | Cachapa – sweet corn pancake
AREPAS – PABELLON
Shredded beef, black bean purée,sweet plantains, queso fresco, cilantro crema
AREPAS – REINA PEPIADA
Avocado Chicken Salad, mixed greens, pickled shallot, queso fresco, cilantro crema
CACHAPA – CARIBBEAN SHREDDED PORK
Shredded pork, guasacaca, greens, tomato, pickled shallot, swiss, fancy mayo
CACHAPA – TRIPLETA
Steak, shredded chicken, shredded pernil, gouda tomato, lettuce, and fancy mayonnaise
SALSITAS
CREMA DE CILANTRO
Cilantro, garlic
CREMA DE PIMIENTOS DULCE
Roasted sweet pepper aioli
PICA PICA
Habanero, serrano, onion, garlic, roma tomato, cilantro
ENSALADAS
VERANO TROPICAL
TROPICAL SUMMER SALAD
Mixed greens, avocado, orange, strawberry, pineapple, mango vinaigrette, yuca croutons
ENSALADA JARDINERA
GARDEN SALAD
Mixed greens, grape tomato, corn, queso fresco, carrot, serrano peppers, tossed in crema de cilantro
SIDES
YUCA FRIES
Yuca fries tossed in garlic butter served with cilantro crema
TRADITIONAL AMERICANO FRIES
Served with ketchup
CAJUN AMERICANO FRIES
Served with ketchup
GARLIC CILANTRO FRIES
Served with ketchup
MOFONGO
Green plantains mashed with mojo (cilantro, garlic evoo)