AN AUTHENTIC
LATIN AMERICAN EXPERIENCE
RESERVE A TABLE

AN AUTHENTIC
LATIN AMERICAN EXPERIENCE
RESERVE A TABLE

DINNER MENU

PLATOS PEQUENOS PARA COMPARTIR

CEVICHE CON LECHE DE TIGRE
MILK OF THE TIGER CEVICHE

red snapper, shrimp, lime juice, mango, cilantro, red onion and bell pepper, garnished with serrano rings and mariquitas

TEQUEÑOS

crispy venezuelan cheese pastries served with crema de cilantro and honey drizzle

ESPARRAGOS DE FERIA
FAIR ASPARAGUS

grilled topped with sour cream, sweet pepper sauce, cayenne, cotija cheese

GUASACACA
VENEZUELAN AVOCADO DIP

avocado, green olives, zucchini, eggplant, red onion, red peppers and olive brine served with mariquitas

CHICHARRONES DE POLLO
CRISPY CHICKEN BITES

chino-criollo brined bone-in chicken bites, tossed in house adobo

PINCHOS DE POLLO

three grilled chicken skewers, bell peppers, red onion, tostones, guava/orange glaze

EMPANADAs

CARNE MECHADA

venezuelan style shredded beef, gouda

CAMARON AL AJILLO

garlic adobo shrimp, lime, onion, green pepper, cilantro

POLLO MECHADO

shredded chicken, cheddar, chipotle, paprika, bell peppers, onions

QUESO

chihuahua and queso fresco

CAPRESE

tomato, mozzarella, basil

PABELLON

ground beef, chorizo, sweet plantain

 

SALSITAS
CREMA DE CILANTRO

cilantro, garlic

CREMA DE PIMIENTOS DULCE

roasted sweet pepper aioli

PICA PICA

habanero, serrano, onion, garlic, roma tomato, cilantro

PLATOS GRANDES

PABELLÓN CRIOLLO

venezuelan signature dish; shredded beef, stewed black beans and rice, topped with sweet plantains and queso fresco (substitute pollo mechado, shrimp or tofu; add an egg)

RAVIOLI DE ASADO NEGRO

handmade ravioli filled with traditional venezuelan braised short rib roast and nata criolla served in cream sauce and topped with grilled asparagus

THREE KINGS

traditional puerto rican style, skin on pork shoulder tips over pigeon peas rice, mofongo, topped with sautee onions

CHURRASCO CON CHIMI

grilled outer skirt steak with house chimichurri, served atop a carrot puree with yucca fries tossed in garlic butter

EVERY WEDNESDAY

CARIBBEAN PAELLA FOR TWO

a traditional spanish dish made with saffron rice, chicken, chorizo, skirt steak, shrimp, mussels, sweet peas, onions, peppers and asparagus

SANGRIA GARNACHA

viña borgia garnacha, karrikin apricot brandy, lemon, orange, apple, cinnamon

MOFONGO BOWLS, AREPAS & CACHAPAS

Monfongo Bowl – green plantain smashed with mojo & sofrito | Arepa – white corn pocket | Cachapa – sweet corn pancake

JARDINERA
THE GARDENER

pan-seared marinated tofu,avocado, tomato, cilantro, pickled shallots, black bean purée

TRIPLETA
THE TRIO

steak, shredded chicken, shredded pernil, gouda, tomato, lettuce, fancy mayo ketchup

SLOPPY JUAN

ground beef/chorizo blend, green onion, black bean puree, orange slice, cilantro, cheddar, sofrito

PERNIL
PULLED PORK

caribbean style shredded pork, guasacaca, arugula, tomato, pickeled shallot, swiss cheese, sweet pepper sauce

REINA PEPIADA
THE CURVY QUEEN

avocado chicken salad with pickled shallots, queso fresco, fresh cilantro

EL CORONEL
THE COLONEL

breaded chicken thighs, sweet pepper slaw

PABELLON

shredded beef, black bean purée, sweet plantains, queso fresco

 

SALSITAS
CREMA DE CILANTRO

cilantro, garlic

CREMA DE PIMIENTOS DULCE

roasted sweet pepper aioli

PICA PICA

habanero, serrano, onion, garlic, roma tomato, cilantro

ENSALADAS

VERANO TROPICAL
TROPICAL SUMMER SALAD

mixed greens, avocado, orange, strawberry, pineapple, mango vinaigrette, yuca croutons

ENSALADA JARDINERA
GARDEN SALAD

mixed greens, grape tomato, corn, queso fresco, carrot, serrano peppers, tossed in crema de cilantro

ACCOMPANANTES

TOSTONES

three fried green plantain slices

ARROZ CON GANDULEZ

puerto rican pigeon peas rice with shredded pork

YUCA FRITA

yuca fries tossed in garlic butter

MOFONGO

puerto rican dish made with green plantain mashed with mojo and sofrito (veg or beef stock)

TAJADAS

sweet plantains topped with cotija cheese