Delivering Authenticity
by Honoring Tradition
RESERVE A TABLE

Delivering Authenticity
by Honoring Tradition
RESERVE A TABLE

Delivering Authenticity
by Honoring Tradition
RESERVE A TABLE

DINNER MENU

CEVICHE CON LECHE DE TIGRE
MILK OF THE TIGER CEVICHE

red snapper, shrimp, lime juice, mango, cilantro, red onion and bell pepper, garnished with serrano rings and mariquitas

TEQUEÑOS

crispy venezuelan cheese pastries served with crema de cilantro and honey drizzle

ELOTE DE FERIA
FAIR CORN

corn on the cob topped with cotija cheese, aioli, cayenne, sour cream, sweet pepper sauce

GUASACACA
VENEZUELAN AVOCADO DIP

avocado, green olives, zucchini, eggplant, red onion, red peppers and olive brine served with mariquitas

CHICHARRONES DE POLLO
CRISPY CHICKEN BITES

chino-criollo brined bone-in chicken bites, tossed in house adobo

TOSTONES RELLENOS

twice fried plantain slices with your choice of topping: chicken, cheese, or pork, topped with sour cream & cilantro crema

Monfongo Bowl – green plantain smashed with mojo & sofrito | Arepa – white corn pocket | Cachapa – sweet corn pancake

JARDINERA
THE GARDENER

pan-seared marinated tofu,avocado, tomato, cilantro, pickled shallots, black bean purée

TRIPLETA
THE TRIO

steak, shredded chicken, shredded pernil, gouda, tomato, lettuce, fancy mayo ketchup

CATIRA

shredded chicken tossed in sofrito, queso de mano, fresh tomato

RUMBERA
The party animal

caribbean style shredded pork, avocado and cheddar cheese

REINA PEPIADA
The curvy queen

avocado chicken salad with pickled shallots, queso fresco, fresh cilantro

PELUA
The hairy one

venezuelan style shredded beef, sofrito, gouda cheese

PABELLON

shredded beef, black bean purée, sweet plantains, queso fresco

SALSITAS
CREMA DE CILANTRO
SALSA DE ARBOL
CREMA DE PIMIENTOS DULCE
PICA PICA
GASTRIQUE DE FRESA
CARNE MECHADA

venezuelan style shredded beef, gouda

CAMARON AL AJILLO

garlic adobo shrimp, lime, onion, green pepper, cilantro

POLLO MECHADO

shredded chicken tossed in sofrito

QUESO

chihuahua and queso fresco cheese

SALSITAS

arepas, cachapas, mofongo bowls & empanadas

 

CREMA DE CILANTRO

cilantro, garlic

SALSA DE ARBOL

dried chilies, garlic, onions, and spices

CREMA DE PIMIENTOS DULCE

roasted sweet pepper aioli

PICA PICA

habanero, serrano, onion, garlic, roma tomato, cilantro

VERANO TROPICAL
TROPICAL SUMMER SALAD

mixed greens, avocado, orange segments, strawberry and pineapple tossed in mango vinaigrette and topped with yuca croutons

ENSALADA JARDINERA
GARDEN SALAD

mixed greens, grape tomatoes, fire roasted corn, queso fresco, shredded carrots and serrano peppers tossed in our signature crema de cilantro

PABELLÓN CRIOLLO

venezuelan signature dish; shredded beef, stewed black beans and rice, topped with sweet plantains and queso fresco (substitute pollo mechado, shrimp or tofu; add an egg)

RAVIOLI DE ASADO NEGRO

handmade ravioli filled with traditional venezuelan braised short rib roast and nata criolla served in cream sauce and topped with grilled asparagus

LECHONCHETTA CON MOFONGO

traditional puerto rican style prepped pork belly, roasted in an italian fashion to achieve a whole pig roast experience served atop puerto rican mofongo and topped with dressed greens

CHURRASCO CON CHIMI

grilled outer skirt steak with house chimichurri, served atop a carrot puree with yucca fries tossed in garlic butter

EVERY WEDNESDAY

CARIBBEAN PAELLA FOR TWO

a traditional spanish dish made with saffron rice, chicken, chorizo, skirt steak, shrimp, mussels, sweet peas, onions, peppers and asparagus

SANGRIA GARNACHA

viña borgia garnacha, karrikin apricot brandy, lemon, orange, apple, cinnamon

CARAOTAS NEGRAS

venezuelan stewed black beans with crema

ARROZ BLANCO

steamed white rice

YUCA FRITA

yuca fries tossed in garlic butter

MOFONGO

puerto rican dish made with green plantain mashed with mojo and sofrito (veg or beef stock)

TAJADAS

sweet plantains topped with cotija cheese

FLAN DE QUESO

a puerto rican style creamy baked custard

CHURROS

fried-dough pastry tossed in cinnamon & sugar served with strawberry gastrique

 

EL RITUAL SHOT

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TROPICAL COCKTAILS

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DULCE Y AMARGO

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COCKTAILS MENU

HAPPY HOUR 

TUESDAY – THURSDAY 5PM – 6:30PM

$3 EMPANADAS  –  $5 DRAFTS  –  $7 CRAFT COCKTAILS

EQUILIBRADO
BALANCED

Don Q Rum, Havana Club Anejo Rum, passion fruit , mango, ginger simple , bitters & rosemary

GIN BATIDO
SMOOTHIE OR MILKSHAKE

New Amsterdam Gin la Tizana, agave, egg white & grenadine

LIGERO Y REFRESCANTE
LIGHT AND REFRESHING

Svedka Vodka, Aperol, guava juice , lime juice, ginger & simple syrup

HURRICANE MARIA
$1 of each sale donated to hurricane relief in puerto rico

Bacardi Silver Rum, Havana Club Anejo Rum, Oakheart, passion fruit, orange juice, lime juice & simple syrup

DULCE Y AMARGO
SWEET & SOUR

El Jimador Tequila, guanabana, serrano pepper & simple syrup

PINA COLADA

Bacardi Coconut, Bacardi Pineapple, Bacardi Black, pineapple juice, coconut cream & lime

MOJITO
CLASSIC

Bacardi Rum, mint, simple syrup & soda

CUBA LIBRE
FREE CUBA

Diplomatico Anejo Rum, coke & lime

AHUMADO
SMOKEY

Tabacco Smoked Dewars , plantain agave nectar & lemon juice

EL RITUAL SHOT
THE RITUAL

Diplomatico Anejo Rum, fine-ground coffee & brown sugar lime wedge

RED
VINA BORGIA GARNACHA

house red, fruit-forward

 

EMILIANA CARMENERE

spice, fruit, chocolate, raspberry

 

GRAYSON CELLARS CABERNET

smooth, earthy, vanilla-forward

 

LA POSTA TINTO RED BLEND

cherry up front, rich and clean finish

 

CLOS SIGUIER NATURAL MALBEC

plum, cherry, blackberry

WHITE
HARAS DE PIRQUE CHARDONNAY

chilean, crisp, citrus notes

 

LAGUNA RANCH CHARDONNAY

buttery, rich, decadent

 

HD RIESLING

crisp, semi-dry

 

BROADBENT VIHNO VERDE

bright, lime, melon, clean

 

LA HAMEAU SAV BLANC

ripe tropical fruits, citrus notes

ROSÉ
RESERVE DE LA SAURINE ROSÉ

clean, smooth, dry

 

BRECA ROSÉ

complex, ripe berries, sexy

 

SPARKLING
CAMPO VIEJO

cava brut reserva clean, dry, smooth

coors light
bud light
miller high life
blue moon
peroni
heineken

stella
50 west doom pedal
taftʼs nellies
brewdog hazy jane
3 floyds gumballhead
tecate
corona
negra modelo
madtree shade
madtree psychopathy
rhinegeist bubbles
rhinegeist truth
CAFÉ NEGRO
Espresso
CAFÉ MARRON
Cappuccino

CAFÉ CON LECHE
caffe latte
AMERICANO

 

SUNDAY BRUNCH

11am – 4pm

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SUNDAY BRUNCH

11am – 4pm

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SUNDAY BRUNCH

11am – 4pm

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BRUNCH MENU

SUNDAYS 11AM – 4PM

HUEVOS BENEDICTOS

two poached eggs, avocado, choice of shredded beef, shredded chicken or tofu & lime hollandaise sauce over an open face arepa

CHILAQUILES DE MARIQUITAS

black bean puree, plantain chips stacked with, sofrito, adobo chicken, chihuahua cheese, queso fresco, two over easy eggs, radishes & green onions

morning after burger

open face ground beef & chorizo burger, black bean puree, orange slice, cilantro, cheddar, sunny side up egg & sweet pepper sauce on an arepa

midnight cuban 

a perfect cuban sandwich stacked with ham, caribbean roasted pork, melted swiss, mustard & pickles on an eckerlin bun served with puerto rican hash

vegetarian omelette

four egg omelette with green peppers, onions, asparagus, tomato, zucchini, sweet plantains, chihuahua & cotija cheese

eckerlin omelette

four egg omelette with green peppers, onion, tomato, chihuahua & cotija cheese plus your choice of: bacon, shredded beef, tofu or ham

chicken & cachapa

maize breaded chicken thighs & drumsticks seasoned with house adobo rub over a sweet corn bacon pancake & serrano infused honey

venezuelan cheese pancake

sweet corn pancake with queso de mano and honey

venezuelan berry pancake

sweet corn pancake served with seasonal fruits and berries

CARNE MECHADA

venezuelan style shredded beef, gouda

camaron al ajillo

garlic adobo shrimp, onion, green pepper, cilantro

pollo mechado

venezuelan style shredded chicken, onion, green pepper, cheddar

queso

chihuaha and queso fresco

CARAOTAS NEGRAS

venezuelan stewed black beans with crema

TAJADAS

sweet plantains with cotija cheese

MILLIONAIRE’S BACON

sweet and spicy bacon

2 HUEVOS

choose over easy, over medium, over hard, sunny side up, scrambled or poached

MARIQUITAS

house made fried green plantain chips with cilantro, sofrito, sweet pepper dipping sauces

PUERTO RICAN HASH

potato, yuca, plantain hash

PATATAS BRAVAS

spanish style oven roasted potatoes with house made brava sauce, crema, parsley, smoked chorizo & bacon

513.381.1608

LOCATED IN HISTORIC OVER THE RHINE
1438 RACE ST.
CINCINNATI, OH

Tuesday through Thursday: 5pm – 10pm
Friday and Saturday: 5pm – 1:30am

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