DINNER MENU
- PLATOS PEQUENOS PARA COMPARTIR
- Mofonga Bowls, AREPAS & CACHAPAS
- EMPANADAS
- ENSALADAS
- PLATOS GRANDES
- ACOMPANANTES
- POSTRES
CEVICHE CON LECHE DE TIGRE
MILK OF THE TIGER CEVICHE
red snapper, shrimp, lime juice, mango, cilantro, red onion and bell pepper, garnished with serrano rings and mariquitas
TEQUEÑOS
crispy venezuelan cheese pastries served with crema de cilantro and honey drizzle
ELOTE DE FERIA
FAIR CORN
corn on the cob topped with cotija cheese, aioli, cayenne, sour cream, sweet pepper sauce
GUASACACA
VENEZUELAN AVOCADO DIP
avocado, green olives, zucchini, eggplant, red onion, red peppers and olive brine served with mariquitas
CHICHARRONES DE POLLO
CRISPY CHICKEN BITES
chino-criollo brined bone-in chicken bites, tossed in house adobo
TOSTONES RELLENOS
twice fried plantain slices with your choice of topping: chicken, cheese, or pork, topped with sour cream & cilantro crema
Monfongo Bowl – green plantain smashed with mojo & sofrito | Arepa – white corn pocket | Cachapa – sweet corn pancake
JARDINERA
THE GARDENER
pan-seared marinated tofu,avocado, tomato, cilantro, pickled shallots, black bean purée
TRIPLETA
THE TRIO
steak, shredded chicken, shredded pernil, gouda, tomato, lettuce, fancy mayo ketchup
CATIRA
shredded chicken tossed in sofrito, queso de mano, fresh tomato
RUMBERA
The party animal
caribbean style shredded pork, avocado and cheddar cheese
REINA PEPIADA
The curvy queen
avocado chicken salad with pickled shallots, queso fresco, fresh cilantro
PELUA
The hairy one
venezuelan style shredded beef, sofrito, gouda cheese
PABELLON
shredded beef, black bean purée, sweet plantains, queso fresco
SALSITAS
CREMA DE CILANTRO
SALSA DE ARBOL
CREMA DE PIMIENTOS DULCE
PICA PICA
GASTRIQUE DE FRESA
CARNE MECHADA
venezuelan style shredded beef, gouda
CAMARON AL AJILLO
garlic adobo shrimp, lime, onion, green pepper, cilantro
POLLO MECHADO
shredded chicken tossed in sofrito
QUESO
chihuahua and queso fresco cheese
SALSITAS
arepas, cachapas, mofongo bowls & empanadas
CREMA DE CILANTRO
cilantro, garlic
SALSA DE ARBOL
dried chilies, garlic, onions, and spices
CREMA DE PIMIENTOS DULCE
roasted sweet pepper aioli
PICA PICA
habanero, serrano, onion, garlic, roma tomato, cilantro
VERANO TROPICAL
TROPICAL SUMMER SALAD
mixed greens, avocado, orange segments, strawberry and pineapple tossed in mango vinaigrette and topped with yuca croutons
ENSALADA JARDINERA
GARDEN SALAD
mixed greens, grape tomatoes, fire roasted corn, queso fresco, shredded carrots and serrano peppers tossed in our signature crema de cilantro
PABELLÓN CRIOLLO
venezuelan signature dish; shredded beef, stewed black beans and rice, topped with sweet plantains and queso fresco (substitute pollo mechado, shrimp or tofu; add an egg)
RAVIOLI DE ASADO NEGRO
handmade ravioli filled with traditional venezuelan braised short rib roast and nata criolla served in cream sauce and topped with grilled asparagus
LECHONCHETTA CON MOFONGO
traditional puerto rican style prepped pork belly, roasted in an italian fashion to achieve a whole pig roast experience served atop puerto rican mofongo and topped with dressed greens
CHURRASCO CON CHIMI
grilled outer skirt steak with house chimichurri, served atop a carrot puree with yucca fries tossed in garlic butter
EVERY WEDNESDAY
CARIBBEAN PAELLA FOR TWO
a traditional spanish dish made with saffron rice, chicken, chorizo, skirt steak, shrimp, mussels, sweet peas, onions, peppers and asparagus
SANGRIA GARNACHA
viña borgia garnacha, karrikin apricot brandy, lemon, orange, apple, cinnamon
CARAOTAS NEGRAS
venezuelan stewed black beans with crema
ARROZ BLANCO
steamed white rice
YUCA FRITA
yuca fries tossed in garlic butter
MOFONGO
puerto rican dish made with green plantain mashed with mojo and sofrito (veg or beef stock)
TAJADAS
sweet plantains topped with cotija cheese
FLAN DE QUESO
a puerto rican style creamy baked custard
CHURROS
fried-dough pastry tossed in cinnamon & sugar served with strawberry gastrique
COCKTAILS MENU
HAPPY HOUR
TUESDAY – THURSDAY 5PM – 6:30PM
$3 EMPANADAS – $5 DRAFTS – $7 CRAFT COCKTAILS
EQUILIBRADO
BALANCED
Don Q Rum, Havana Club Anejo Rum, passion fruit , mango, ginger simple , bitters & rosemary
GIN BATIDO
SMOOTHIE OR MILKSHAKE
New Amsterdam Gin la Tizana, agave, egg white & grenadine
LIGERO Y REFRESCANTE
LIGHT AND REFRESHING
Svedka Vodka, Aperol, guava juice , lime juice, ginger & simple syrup
HURRICANE MARIA
$1 of each sale donated to hurricane relief in puerto rico
Bacardi Silver Rum, Havana Club Anejo Rum, Oakheart, passion fruit, orange juice, lime juice & simple syrup
DULCE Y AMARGO
SWEET & SOUR
El Jimador Tequila, guanabana, serrano pepper & simple syrup
PINA COLADA
Bacardi Coconut, Bacardi Pineapple, Bacardi Black, pineapple juice, coconut cream & lime
MOJITO
CLASSIC
Bacardi Rum, mint, simple syrup & soda
CUBA LIBRE
FREE CUBA
Diplomatico Anejo Rum, coke & lime
AHUMADO
SMOKEY
Tabacco Smoked Dewars , plantain agave nectar & lemon juice
EL RITUAL SHOT
THE RITUAL
Diplomatico Anejo Rum, fine-ground coffee & brown sugar lime wedge
RED
VINA BORGIA GARNACHA
house red, fruit-forward
EMILIANA CARMENERE
spice, fruit, chocolate, raspberry
GRAYSON CELLARS CABERNET
smooth, earthy, vanilla-forward
LA POSTA TINTO RED BLEND
cherry up front, rich and clean finish
CLOS SIGUIER NATURAL MALBEC
plum, cherry, blackberry
WHITE
HARAS DE PIRQUE CHARDONNAY
chilean, crisp, citrus notes
LAGUNA RANCH CHARDONNAY
buttery, rich, decadent
HD RIESLING
crisp, semi-dry
BROADBENT VIHNO VERDE
bright, lime, melon, clean
LA HAMEAU SAV BLANC
ripe tropical fruits, citrus notes
ROSÉ
RESERVE DE LA SAURINE ROSÉ
clean, smooth, dry
BRECA ROSÉ
complex, ripe berries, sexy
SPARKLING
CAMPO VIEJO
cava brut reserva clean, dry, smooth
coors light
bud light
miller high life
blue moon
peroni
heineken
stella
50 west doom pedal
taftʼs nellies
brewdog hazy jane
3 floyds gumballhead
tecate
corona
negra modelo
madtree shade
madtree psychopathy
rhinegeist bubbles
rhinegeist truth
CAFÉ NEGRO
Espresso
CAFÉ MARRON
Cappuccino
CAFÉ CON LECHE
caffe latte
AMERICANO
BRUNCH MENU
SUNDAYS 11AM – 4PM
HUEVOS BENEDICTOS
two poached eggs, avocado, choice of shredded beef, shredded chicken or tofu & lime hollandaise sauce over an open face arepa
CHILAQUILES DE MARIQUITAS
black bean puree, plantain chips stacked with, sofrito, adobo chicken, chihuahua cheese, queso fresco, two over easy eggs, radishes & green onions
morning after burger
open face ground beef & chorizo burger, black bean puree, orange slice, cilantro, cheddar, sunny side up egg & sweet pepper sauce on an arepa
midnight cuban
a perfect cuban sandwich stacked with ham, caribbean roasted pork, melted swiss, mustard & pickles on an eckerlin bun served with puerto rican hash
vegetarian omelette
four egg omelette with green peppers, onions, asparagus, tomato, zucchini, sweet plantains, chihuahua & cotija cheese
eckerlin omelette
four egg omelette with green peppers, onion, tomato, chihuahua & cotija cheese plus your choice of: bacon, shredded beef, tofu or ham
chicken & cachapa
maize breaded chicken thighs & drumsticks seasoned with house adobo rub over a sweet corn bacon pancake & serrano infused honey
venezuelan cheese pancake
sweet corn pancake with queso de mano and honey
venezuelan berry pancake
sweet corn pancake served with seasonal fruits and berries
CARNE MECHADA
venezuelan style shredded beef, gouda
camaron al ajillo
garlic adobo shrimp, onion, green pepper, cilantro
pollo mechado
venezuelan style shredded chicken, onion, green pepper, cheddar
queso
chihuaha and queso fresco
CARAOTAS NEGRAS
venezuelan stewed black beans with crema
TAJADAS
sweet plantains with cotija cheese
MILLIONAIRE’S BACON
sweet and spicy bacon
2 HUEVOS
choose over easy, over medium, over hard, sunny side up, scrambled or poached
MARIQUITAS
house made fried green plantain chips with cilantro, sofrito, sweet pepper dipping sauces
PUERTO RICAN HASH
potato, yuca, plantain hash
PATATAS BRAVAS
spanish style oven roasted potatoes with house made brava sauce, crema, parsley, smoked chorizo & bacon